Savory chickpea waffles with egg and chives

1 Point, Breakfast

Prep Time: 0:10 Cook Time: 0:10 Total Time: 0:20 Difficulty: Easy Servings: 1 Source:

Ingredients

2 sprays cooking spray

2/3 cup canned chickpeas, rinsed and drained

2 Tbsp plain fat free greek yogurt

1 Tbsp cornstarch

1/4 tsp ground cumin

1/8 tsp salt, divided

1 large egg white

1 large egg

1 tsp chives, chopped

1 pinch black pepper

Directions

In a mini food processor, pulse chickpeas until very finely chopped. Add yogurt, cornstarch, cumin, a pinch of salt, and egg white; process until smooth, stopping to scrape down the sides as needed.

Preheat a mini waffle maker. Lightly coat both sides of maker with nonstick spray. Add half of batter (it will be thick); close maker and cook until lightly browned on both sides, about 4 minutes. Remove waffle to a plate. Repeat with remaining batter.

Meanwhile, coat a small nonstick skillet with nonstick spray. Heat pan over medium heat. Add egg to pan and sprinkle with remaining pinch of salt; cook until whites are set and yolk is still runny (or to desired degree of doneness), about 3 minutes. Top waffles with egg and chives. Sprinkle with pepper.

Nutrition

1 smart points